After many attempts and various techniques tried, I was finally able to create a truly successful and properly leavened loaf of no-knead artisan bread. It was perfectly baked to an internal temperature of 200ºF.

After many attempts and various techniques tried, I was finally able to create a truly successful and properly leavened loaf of no-knead artisan bread. It was perfectly baked to an internal temperature of 200ºF.

Posted 1 year ago
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Tagged: yeast, leavened, artisan, no-knead, bread, loaf, delicious, food, .
  1. humusandpeata posted this
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